Vegan Tandoori Chickpea Curry

Packed with delicious and nutritious ingredients that make up for a balanced diet, you can have this delicious and healthy meal on the table in just about 20 minutes – perfect for those busy evenings when you want something that tastes great without spending ages in the kitchen. With a blend of simple, quality ingredients to bring you a comforting and satisfying curry that's just right for those cosy nights.

Ingredients 4 Servings

• 1-2 Tins of Chickpeas

• 3 tbsp of cooking oil

• 1 tsp of whole Jeera (cumin) seeds 

• 1 chopped onion

• 200g (half tin) Chopped tomatoes

• 1 tsp Tomato puree

• Riya’s Tandoori Masala Spice Mix

Cooking Methods

​​​Step 1

Heat the oil in a pan, add Jeera & Onions & cook on medium heat until onions are light golden brown​

Step 2

Next, take Riya’s Tandoori Masala pack & add to oil. Cook for 30 seconds to allow the spices to infuse into the oil.​

Step 3

Add tomatoes, tomato puree & mix thoroughly. Cover & cook on low-medium heat for about 2-3 mins​

Step 4​

Add tinned chickpeas with the water, stir and and continue to cook on low heat for a further 5-10 mins ​​

Step 5

Add chopped tomatoes and tomato puree and leave to simmer for 10 mins.

Step 6

Add fresh chopped coriander & enjoy with Riya’s Vegan Naans, Frozen Chapattis or Parathas!