Parathas are flatbreads that originate from the Indian Subcontinent and are usually more substantial than a chapatti. They are crispy on the outside when cooked,  with layers of dough on the inside.

 

Traditionally, making these from scratch would take hours as the process involves repeatedly layering and coating (a similar method used to make puff pastry). But we’ve taken the hard work out and these take 2-3 mins cooked in a non-stick pan. Same quality, same taste, but more time to enjoy doing the things you actually want to do!

 

No oil or butter required. Enjoy with your favourite dish or alongside Riya’s Original Recipe Chai!

​

🔥 EASY TO COOK ON NON-STICK - Designed for hassle-free cooking on any non-stick pan, ensuring they turn out perfectly every time.

​

⏱️ QUICK 2-3 MINUTE COOKING TIME - Ready to eat in just a few minutes on a non-stick pan, saving you valuable time in the kitchen.

​

😋 SUBSTANTIAL & SATISFYING - More filling than a chapatti, making them a satisfying accompaniment to any meal or a great option for a light snack.

​

🧈 NO OIL OR BUTTER REQUIRED - Cook them perfectly without the need for added oil or butter, offering a healthier way to enjoy this delicious flatbread.

​

🏡 TASTE OF TRADITION, MADE EASY - Bring the authentic taste and satisfying texture of traditional parathas to your table with ultimate convenience.