Pizza Paratha
Chilli Paneer
Prep Time:
Cook Time:
Serves:
4 Servings
Level:
Intermediate
About the Recipe
Ingredients
1 x 250g Riya’s Diced Paneer
1 cup of cornflour
1 Capsicum / Pepper cut into chunks
1 x spring or a regular onion sliced
6 cloves of crushed garlic
1″ cube fresh ginger
2-3 sliced green chillies (depending on heat level required)
2 tbsp chinese stir fry oil
4 tbsp of dark soy sauce
2 tbsp Chilli Sauce
1 tbsp Tomato Ketchup
1/2 tsp salt
1 tsp of sesame seeds
1 tbsp fresh chopped coriander for garnishing
Preparation
Step 1
Thoroughly coat Riya’s Paneer in cornflour & deep fry in hot oil until golden brown. Drain and keep aside.
Step 2
Heat oil in a large pan, Wok or medium size pot
Step 3
Add sesame seeds and cook for 30 seconds.
Step 4
Add sliced onions, garlic, ginger & chillies. Cooked on medium heat for 2-3 mins
Step 5
Add fried paneer & peppers and mix thoroughly
Step 6
Add all 3 sauces & salt
Step 7
Mix well, cover & cook for 5 mins on low -med heat.
Step 8
Garnish with chopped coriander & enjoy with Riya’s Naan, Noodles or Rice!
