Paratha Au Chocolat

Our creative, quick and easy twist to the classic Pain au Chocolat, boasting a rapid ready in under 20 minutes time by the help of Riya's plain paratha for a hassle-free treat!

Ingredients 4 Servings

• 4 Riya's frozen plain parathas 

• 8 chocolate sticks (2 per paratha au chocolat)

• 1 egg/milk (optional, for brushing)

• Powdered sugar (optional, for dusting)

Cooking Methods

Step 1

Preheat your oven or air fryer to 180°C (350°F).

Step 2

Leave the paratha out for 2 mins until it's slightly defrosted and pliable.

Step 3

Place 2 chocolate sticks on one edge of the paratha.

Step 4

Fold each side of the paratha over twice until they meet in the center.

Step 5

Lightly brush with egg/milk (optional) for a golden brown finish.​

Step 6

Bake/Air Fry for 10-15 minutes until golden and crispy. 

Step 7

Dust with powdered sugar and serve warm! Enjoy your crispy chocolate-filled treat in no time!​​​