Lavash Chips

Oven-Crisped Nacho Lavash is a healthy and delicious alternative to traditional tortilla chips, offering a light, crispy texture. Baked to perfection, this snack is a guilt-free option that pair swell with dips, salsas, or enjoyed on its own. Perfect for vegans and vegetarians, it's a crunchy, flavourful treat for any occasion!

Ingredients 4 Servings

Riya's Original Recipe Lavash Bread

Cooking Methods

Step 1

Begin by cutting the lavash bread into strips roughly 2 inches wide.

Step 2

Then cut into triangles. 

Step 3

Arrange the triangle-shaped lavash pieces on a baking tray, ensuring you use baking paper, and distribute the pieces evenly.

Step 4

In a preheated oven (200°C), cook the lavash for 2-3 minutes or until the lavash chips turns brown and crisp.

Step 5

Remove the lavash chips from the oven and serve them with your favourite dip.