Peri Peri Chicken Wrap
Difficulty Level
50
mins
Prep time + Cooking Time
Spice Level
Peri Peri Chicken Wrap
Start your day with a delicious, comforting breakfast made easy with Riya's Flaky Paratha. Soft on the inside and crispy on the outside, these parathas offer the perfect texture with minimal effort. For a tasty twist, add a filling of mixed vegetables, egg, cheese, and mixed herbs. This flavourful combination makes for a satisfying and nutritious breakfast.
Ingredients
4 Servings
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40g Riya's Peri Peri Spice Mix
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Riya's Naan (available in Garlic & Coriander, Plain, and Spicy)
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500g Chicken Breast
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1 Large Bell Pepper
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5 Garlic Cloves
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1 Large Onion
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2tsp Oil (to Sauté)
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Lemon Juice (half lemon)
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Pinch of Salt & Pepper
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Salad of Choice (Lettuce, Tomato, Cucumber)
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Sauce - Optional (Mayo, Mint & Yoghurt Sauce etc.)
Cooking Methods
​​​Step 1
Rinse your vegetables thoroughly, then slice them into strip (bell peppers, onions, and garlic).​
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Step 2
In a bowl, combine the sliced chicken with 40g of Riya's Peri Peri spice mix and a splash of lemon juice. Mix well and set aside to marinate. ​
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Step 3
Heat a pan over medium heat and sauté the onions and garlic until they turn slightly translucent. Add the marinated chicken and cook for a few minutes. Then, toss in the chopped bell peppers and cook until everything is fully done. ​
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Step 4​
Warm the naan in a preheated oven at 180°C for 1-2 minutes or grill it for 30 seconds until soft and slightly toasted. ​
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Step 5
Assemble your wrap by placing your choice of salad in the centre of the warm naan. Add the Peri-Peri chicken on top, then drizzle with your favorite sauce (Mayo, Mint & Yogurt Sauce, etc.). Wrap it up and enjoy!
Product Used
Suitable for
Riya's Original Peri Peri Spice Mix & Naan
