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Paratha Au Chocolat
Difficulty Level
20
mins
Prep time + Cooking Time
Spice Level
Paratha Au Chocolat
A Paratha au Chocolat is a quick and easy alternative to the classic Pain au Chocolat,
ready in under 20 minutes using Riya's plain paratha for a hassle-free treat.
Ingredients
4 Servings
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4 Riya's frozen plain parathas
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8 chocolate sticks (2 per paratha au chocolat)
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1 egg/milk (optional, for brushing)
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Powdered sugar (optional, for dusting)
Cooking Methods
Step 1
Preheat your oven or air fryer to 180°C (350°F).
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Step 2
Leave the paratha out for 2 mins until it's pliable.
Step 3
Place 2 chocolate sticks or chunks on one edge of the paratha.
Step 4
Fold each side of the paratha over twice until they meet in the center.
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Step 5
Lightly brush with egg/milk (optional) for a golden brown finish.​
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Step 6
Bake/Air Fry for 10-15 minutes until golden and crispy.
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Step 7
Dust with powdered sugar and serve warm! Enjoy your crispy chocolate-filled treat in no time!​​​
Riya's Original Lavash Bread
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