Pani Puri
Difficulty Level
50
mins
Prep time + Cooking Time
Spice Level
Pani Puri
Pani Puri with potato filling is a beloved Indian street food, featuring crispy puris stuffed with a flavourful spiced potato mixture. Served with Riya's imli Pani, a tangy and spicy blend, it offers a perfect balance of textures and tastes, making every bite a burst of flavour.
Ingredients
4 Servings
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​Potato Filling
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2 to 3 Medium Potatoes
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1 Medium Onion
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1 to 1.5 tbsp Chopped Coriander Leaves
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1 tsp Cumin Powder
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1 tsp Chaat Masala Powder
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1/4 tsp Red Chilli Powder (adjust to your taste)
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Salt (as required)
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Pani Puri
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Riya's Pani Puri
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Pani (water)
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Riya's Original Imli Pani
Cooking Methods
​​​Step 1
Peel the potatoes and boil.​
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Step 2
Dice the boiled potatoes and onion into small even cubes. ​​
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Step 3​​
In a bowl, combine the diced onion and potatoes with 1 - 1.5 tsp finely chopped coriander leaves, 1 tsp cumin powder, 1 tsp chaat masala powder, 1/4 tsp red chilli powder, and salt to taste. Mix well until all the flavours are evenly combined.​​
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Assembling
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​​​Step 1
Gently crack the top of the puri with a spoon to create a small opening for the filling.
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​​​Step 2
Spoon 2 to 3 teaspoons of the boiled potato-onion filling into each puri, making sure not to overfill.
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​​​Step 3
Serve the pani puri right away after adding the pani to maintain their crispiness. Enjoy them fresh before they get soggy! ​​​
Products Used
Riya's Original Pani Puri & Imli Pani
