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Lavash Chips
Difficulty Level
10
mins
Prep time + Cooking Time
Spice Level
Oven-Crisped Nacho Lavash is a healthy and delicious alternative to traditional tortilla chips, offering a light, crispy texture. Baked to perfection, this snack is a guilt-free option that pairs
well with dips, salsas, or enjoyed on its own. Perfect for vegans and vegetarians, it's a crunchy, flavourful treat for any occasion!
Ingredients
4 Servings
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Riya's Original Recipe Lavash Bread
Cooking Methods
Step 1
Begin by cutting the lavash bread into strips roughly 2 inches wide.
Step 2
Then cut into triangles.
Step 3
Arrange the triangle-shaped lavash pieces on a baking tray, ensuring you use baking paper, and distribute the pieces evenly.
Step 4
In a preheated oven (200°C), cook the lavash for 2-3 minutes or until the lavash chips turns brown and crisp.
Step 5
Remove the lavash chips from the oven and serve them with your favourite dip.
Riya's Original Lavash Bread
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