Breakfast Paratha

Difficulty Level

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50

mins

Prep time + Cooking Time

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Spice Level

Breakfast Paratha

Start your day with a delicious, comforting breakfast made easy with Riya's Flaky Paratha. Soft on the inside and crispy on the outside, these parathas offer the perfect texture with minimal effort. For a tasty twist, add a filling of mixed vegetables, egg, cheese, and mixed herbs. This flavourful combination makes for a satisfying and nutritious breakfast.

Ingredients

4 Servings

4 pieces Riya’s Plain Paratha ( also available in wholemeal )
4 Eggs ( 1 egg per paratha )
250g Cheese
1 large Tomato
Bunch of Coriander leaves
1 Large Onion
1 Green Chilli
Salt & Pepper ( adjust to your taste )
2 tsp Mixed Herbs ( 1/2 tbsp per mixture )

Cooking Methods

Step 1

Cut the vegetables into small pieces and mix in a bowl ( you can add any vegetables based on your preference ).

Step 2

Crack an egg into a bowl (1 egg per paratha) and whisk it well. Add 2 tbsp of mixed vegetables, 1 tbsp of cheese, ½ tsp of chopped green chilli, ½ tsp of mixed herbs, and a pinch of salt and pepper. Mix everything together until well combined.

Step 3

Heat a pan and cook the paratha for 1 minute on each side. Then, pour the egg mixture on top, spreading it evenly.

Step 4

Once the mixture has started to set, flip the paratha to cook the egg mixture thoroughly on the other side.

Step 5

Once the mixture is fully cooked, add cheese and fresh coriander in the center. Fold the paratha in half and serve while still warm for the best taste!